The first two recipes were part of our Christmas dinner. They were easy to make; and, they would be delicious with any type of meat. The last two were for New Years Day dinner.
1 (3 ounce) box lime Jell-O gelatin
1 (21 ounce) can cherry pie filling
1 (16 ounce) can crushed pineapple (Do not drain)
1 (8 ounce) container cream cheese
Dissolve the cherry jello in 1 cup of hot water, then stir in cherry pie filling. Pour into a 9x13 inch glass dish that has been sprayed with Pam or another non-stick spray. This will help it slip out of the dish easier when you cut into squares. Chill the jello in the refrigerator until set. I made my first layer the night before I made the second layer.